Ingredients
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1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)
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1 (14 ounce) can crushed tomatoes in puree
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1 (1 1/4 ounce) packet beef and onion soup mix
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2 tablespoons sweet paprika
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2 teaspoons minced garlic
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1 teaspoon caraway seed
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3/4 cup reduced-fat sour cream
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3 tablespoons snipped fresh dill
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1 (8 ounce) package dumpling egg noodles
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1 (15 ounce) can early English peas
Instructions
- Mix first 6 ingredients in a 3-quart or larger slow cooker.
- Cover and cook on low 7 to 9 hours until pork is tender.
- Stir in sour cream and dill.
- Serve over dumpling egg noodles with sweet peas.