Ingredients
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1/2 teaspoon dried basil, crumbled
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1/4 teaspoon dried oregano, crumbled
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1/4 teaspoon dried thyme, crumbled
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1/4 teaspoon salt
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2 tablespoons butter
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2 cloves garlic, minced
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4 ounces blue cheese, crumbled
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8 ounces Greek yogurt or 8 ounces sour cream
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4 tablespoons finely minced chives or 4 tablespoons green onions
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4 boneless skinless chicken breast halves
Instructions
- Preheat oven to 350F.
- Wash chicken well and dry.
- Combine herbs, salt and lots of freshly-crushed black pepper.
- Sprinkle chicken pieces with seasonings.
- In non-stick skillet, melt butter and brown chicken on both sides.
- Place the browned chicken in a baking dish just large enough to hold it in one layer.
- In same skillet, sauté the garlic.
- Reduce heat to lowest setting, add the blue cheese and the yoghurt (or sour cream), and stir until well blended.
- Spoon sauce over chicken; cover and bake for 50 minutes.
- Remove cover; add chives (or green onions) and cook 5 additional minutes.
- Serve over rice with sauce from casserole.