Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Mix all dry ingredients.
  3. Cut in butter until crumbly.
  4. Place half of crumb mixture in a 13x9 pan.
  5. Bake 10 minutes, let cool.
  6. Return oven to 325°.
  7. Mix jam and lemon juice well.
  8. Spread carefully over cooled crumbs.
  9. Sprinkle jam with remaining crumb mixture.
  10. Gently push crumbs into jam.
  11. Bake 15-20 minutes or until light golden brown.