Ingredients
Instructions
- Beat egg and cream together.
- In another bowl stir together the dry ingredients.
- Dip chicken into egg and then coat in dry ingredients.
- Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.
Cornflake Crispy Bake Chicken Breasts
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.
Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Chicken Breast