Ingredients
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1 lb ground beef
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1 onion
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1 tablespoon oil
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1/2 cup water
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1 teaspoon oregano
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1/3 cup parmesan cheese
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2 eggs, slightly beaten
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1 teaspoon salt
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1 (6 ounce) package mozzarella cheese, grated
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1 (6 ounce) package cheddar cheese, grated
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1 package dry lasagna noodle
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1 can tomato sauce
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1 can tomato paste
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1 can mushroom
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1 cup cottage cheese
Instructions
- Cook lasagna in salted boiling water until tender and set aside.
- Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
- Add into the meat tomato sauce and tomato paste.
- Beat eggs and add all of the cheeses.
- Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
- Place remaining cheese on top.
- Bake at 350 degrees for 30 to 40 minutes.