Ingredients
Instructions
- Fry sausage and add sage, celery, and onion.
- Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
- Enjoy!
Country Cornbread Stuffing
My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!
Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Meat