Ingredients
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2 cups whole wheat flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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1/2 cup water
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1/4 cup butter, melted
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2 large eggs
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additional butter, for topping
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maple syrup or apple butter
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1 (12 ounce) can frozen apple juice concentrate, thawed
Instructions
- Whisk first 6 ingredients in a large bowl to blend.
- Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
- Add to dry ingredients, whick batter just until blended.
- Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
- Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
- Cook until pancakes are golden brown, about 3 minutes per side.
- Transfer to plate and keep warm in low oven while making the rest of the pancakes.
- Serve with butter, maple syrup or apple butter.