Ingredients
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2 celery ribs, finely chopped
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2 carrots, finely chopped
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1 clove garlic, minced
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1 teaspoon cumin seed
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1 teaspoon lemon, zest of
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6 cups vegetable broth (chicken broth may be substituted)
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1 (10 ounce) package frozen chopped spinach, thawed
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2 tablespoons lemon juice
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2 onions, chopped
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1 potato, peeled and grated
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1 cup green lentils or 1 cup brown lentils
Instructions
- Sort lentils and rinse under cold water.
- Place lentils, onions, celery, carrots, potato, garlic, cumin seeds, lemon zest, and vegetable broth in the crockpot.
- Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until lentils and vegetables are tender.
- Add spinach and lemon juice and cook on HIGH for 20 minutes more.