Ingredients
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1 cup leftover diced roasted white chicken meat
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1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs)
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1/4 cup skim milk
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon cooking oil
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1 cup sliced fresh mushrooms
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2 tablespoons thinly sliced green onions
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2 tablespoons snipped fresh parsley
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1/4 cup cheddar cheese, shredded
Instructions
- In mixing bowl, stir together eggs, milk, salt and pepper.
- In separate bowl, combine chicken, mushrooms, green onion and parsley.
- Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
- Cook over medium-low heat.
- As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
- Cook until eggs are almost set, but surface is still moist.
- Press chicken mixture into top of egg mixture.
- Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
- Top with cheddar cheese and broil few seconds more until melted.