Vegetable Toss

30 mins

6 servings

5.0/5 (3 reviews)

This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of the cauliflower and mushrooms, 90% of the artichokes & 25% of the celery, that is why it is called the Salad Bowl of the World. This takes 2 hours refrigration time.

Ingredients

Instructions

Layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
Top with Radishes and remaining lettuce, broccoli, and cauliflower.
Mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
Cover and refrigerate at least 2 hours.
Just before serving, sprinkle with your favorite salad topping.

Prep: 30 mins

Cook: N/A

Total: 30 mins

Cauliflower

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Amount Per Serving
Calories 72.1
% Daily Value*
Total Fat 2.6g		4%
Cholesterol 4.2mg		1%
Total Carbohydrate 10.6g		4%
	Dietary Fiber 4.5g	16%
	Sugars 3.1g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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