Ingredients
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4 sweet potatoes, about 2 lbs
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1/4 cup extra virgin olive oil
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1 tablespoon chopped fresh rosemary
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1 teaspoon coarse salt
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1/4 teaspoon red pepper flakes
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1/4 cup olive oil
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1 tablespoon chopped fresh thyme
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1 tablespoon orange rind
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1 teaspoon salt
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1/4 teaspoon seasoned pepper
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1/4 cup olive oil
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1 tablespoon chopped red pepper
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1/4 tablespoon coarse salt
Instructions
- Preheat oven to 500f degrees.
- Cut potatoes into wedges.
- Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
- Season with salt and pepper if desired.
- Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
- For crisper fries, place potatoes at least 1 inch apart.
- Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
- Turn once about half way through baking.