Ingredients
-
6 roma tomatoes, chopped
-
4 garlic cloves, minced
-
1 red bell pepper, fine diced
-
1/2 red onion, fine chopped
-
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
-
1 tablespoon olive oil
-
1 lime, juice of
-
chili powder
-
salt and pepper
-
cilantro
-
2 seeded and minced jalapenos, plus
-
2 roasted skinned chopped jalapenos
Instructions
- In a bowl combine all ingredients.
- Place in refrigerator for up to 12 hours.
- This will infuse all the flavors.
- Serve with tortilla chips.