Wilton Cookie Blossom Sugar Cookies

30 mins

1 servings

4.5/5 (11 reviews)

These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out._x000D_ Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.

Ingredients

Instructions

Preheat oven to 400Â°.
In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
Cream the mixture for an additional minute.
Beat in egg and vanilla extract.
Sift baking powder and flour.
Add flour mixture 1 cup at a time, mixing well after each addition.
The dough will be very stiff.
Blend in the last of the flour by hand.
Do not chill dough.
Roll dough to 3/8" thickness and cut out using cookie cutters.
Bake 8-10 minutes or until cookies are lightly browned.
Remove cookies to cooling grid to cool completely.
Note: I got 12-14 4" round cookies out of one batch.
My convection oven baked them at 350Â° for 10 minutes.

Prep: 20 mins

Cook: 10 mins

Total: 30 mins

Dessert

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Amount Per Serving
Calories 321.2
% Daily Value*
Total Fat 16.1g	25%
Cholesterol 56.2mg	19%
Total Carbohydrate 40.8g	15%
	Dietary Fiber 0.8g	3%
	Sugars 16.8g
Protein 3.9g

Amount Per Serving

Calories 321.2

% Daily Value*

Total Fat 16.1g

25%

Cholesterol 56.2mg

19%

Total Carbohydrate 40.8g

15%

Dietary Fiber 0.8g

Sugars 16.8g

Protein 3.9g