Ingredients

Instructions

  1. Preheat oven to 400 deg F.
  2. Combine butter, caster sugar, brown sugar in a large mixer bowl.
  3. Beat on medium speed until light and fluffy.
  4. Add egg, mix until combined.
  5. Add the lemon juice, zest, almond and coconut extract.
  6. Combine well.
  7. Mix salt with flour.
  8. Add it to the butter mixture gradually.
  9. (I use a wooden spoon) Put dough into cookie press.
  10. Press cookies onto UNGREASED cookie sheet.
  11. Bake for about 8 minutes.
  12. NOTE: Before baking, i brush cookies with egg yolk glaze, fill the middle with some pineapple jam/filling and sprinkle with some dessicated coconut.
  13. Very delicious tropical cookies that i bake for Chinese New Year.