Ingredients

Instructions

  1. FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
  2. Squeeze bread to remove excess liquid, if any.
  3. Place in a bowl.
  4. Add ground pork, salt, pepper, nutmeg, allspice and onion.
  5. Knead mixture until well blended.
  6. Form into 6 cylinders and wrap a slice of bacon around each one.
  7. Secure with a wooden pick.
  8. Melt butter in a cast-iron frying pan.
  9. Fry the slavinken over medium heat, 6 minutes on each side.
  10. Remove to a hot platter as they become cooked, and keep warm.
  11. Serves 6.
  12. FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
  13. Add milk and light cream.
  14. Stir until creamy.
  15. Add parsley and season to taste.
  16. Pour over meat or serve separately.
  17. World of Food.