Ingredients
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1 lb lean ground beef
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1 cup chopped onion
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1 medium zucchini, sliced
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1 cup chopped fresh mushrooms
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1 cup water
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2 cups spaghetti sauce
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1/2 teaspoon dried basil
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1/2 teaspoon sugar
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oregano, just a pinch
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6 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
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1/2 cup grated mozzarella cheese or 1/2 cheddar cheese
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1 garlic clove, minced
Instructions
- Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
- Add zucchini and mushrooms.
- Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
- Drain.
- Add water, spaghetti sauce, basil, sugar and oregano.
- Heat until boiling.
- Add pasta.
- Reduce heat.
- Cover.
- Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
- Add mozzarella cheese.
- Stir until melted.