Ingredients

• 3 tablespoons dried basil
• 1 tablespoon dried marjoram
• 4 tablespoons dried greek oregano
• 1 teaspoon dried tarragon
• 3 tablespoons dried chervil
• 1 teaspoon ground sage
• 1 tablespoon garlic powder
• 1/2 teaspoon celery seed
• 1 teaspoon onion powder
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 1/2 teaspoon ground yellow mustard
• 1 teaspoon dried rosemary
• 2 crushed bay leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon crushed red pepper flakes