Ingredients

Instructions

  1. In a saucepan, crush strawberries.
  2. Add in water and gelatin powder; mix well.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
  5. Store in the refrigerator for 1 week, or in freezer for 1 month.