Ingredients
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1 cup butter, melted and cooled
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1 cup sugar
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1 cup brown sugar
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2 eggs, beaten
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1 cup oats (uncooked oatmeal)
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1 cup crushed corn flakes
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 teaspoons vanilla
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3/4 cup sweetened flaked coconut
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1 cup raisins
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3/4 cup toffee pieces
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1 cup chocolate chips
Instructions
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.