Ingredients

Instructions

  1. Preheat oven 400°F, 200°C, Gas 6.
  2. Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
  3. Let it cool.
  4. Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
  5. Pour into the pastry case and bake for 10 minutes.
  6. It will have a slightly sticky top but will not set completely until it has cooled completely.
  7. Serve cold.