Ingredients
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1 1/2 cups flour
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1 cup sugar, plus
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2 tablespoons sugar (or to taste)
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3 tablespoons cocoa powder
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1 tablespoon baking powder
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3/4 teaspoon salt
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3/4 cup half-and-half cream or 3/4 cup milk
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3 tablespoons oil (not olive oil)
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1 1/2 teaspoons vanilla
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1 cup chopped walnuts
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1 cup brown sugar, plus
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2 tablespoons brown sugar
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6 tablespoons cocoa powder
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2 2/3 cups hot water
Instructions
- Set oven to 350°F.
- Grease a 13x9-inch baking pan.
- In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
- Add in cream, oil, vanilla; mix until smooth.
- Stir in nuts.
- Pour the mixture into prepared baking pan.
- In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
- Pour over the batter in the pan (do not mix).
- Bake for 45-50 minutes.
- Serve in single dessert bowls topped with ice cream.