Ingredients

Instructions

  1. In a bowl combines beef, steak sauce and salt; mix well.
  2. Shape into 16 patties.
  3. In a small bowl, combine cream cheese, horseradish and mustard.
  4. Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
  5. Press edges to seal.
  6. Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
  7. Serve on buns.