Ingredients

Instructions

  1. Remove casing from sausage and cut into smaller than bit sized pieces.
  2. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
  3. Drain on paper towels.
  4. Add other ingredients except kale,& pasta.
  5. Bring to boil and simmer 10 minutes.
  6. Add kale, and pasta and simmer about 8 minutes until both are tender.
  7. Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
  8. Serve piping hot.