Ingredients
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1 tablespoon olive oil
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1 onion, peeled and chopped
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2 garlic cloves, minced
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1 teaspoon chili powder
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2 small carrots, chopped
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2 zucchini, diced
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salt & freshly ground black pepper
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2 red bell peppers, chopped
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1 (15 ounce) can red kidney beans, drained
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1 (14 ounce) can chopped tomatoes with juice
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1 cup frozen sweetcorn
Instructions
- Heat olive oil in a large pan Stir in the onion, cover and cook for 7 minutes until softened Add the rest of the ingredients except the zucchini.
- Bring to a boil and stir well Cover and cook for 15 minutes Add the zucchini, cover and cook for 8 minutes or so until the vegetables are tender Season and serve.