Ingredients
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2 tablespoons butter
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1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
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1 cup chopped onion
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2 cups chopped celery
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4 cups shredded cabbage
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2 cups sliced carrots
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1 bay leaf
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1/2 teaspoon dried thyme
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2 tablespoons white vinegar
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3 cups beef broth
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2 cups water
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3 cups peeled and cubed potatoes
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salt and pepper
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Instructions
- Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
- Pour mixture into a soup pot and add remaining ingredients except for potatoes.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Add potatoes and cook until potatoes are tender.
- Season with salt and pepper and garnish with dill, if desired.