Instructions

  1. Salt& pepper chicken pieces and put in flat baking pan, skin side down.
  2. Melt margarine in saucepan.
  3. Add jelly and mustard.
  4. Stir over low heat until everything blends into a sauce.
  5. Pour over chicken pieces.
  6. Bake 1-1/2 hours at 375.
  7. Turn chicken over midway.