Ingredients
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3 chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded
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1 (4 ounce) can green chilies, chopped
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1/2 onion, chopped
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1 (1 ounce) package cream cheese
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2 cups grated cheddar cheese (Monterey Jack, Pepper Jack, etc.) or 2 cups your favorite cheddar cheese, mix (Monterey Jack, Pepper Jack, etc.)
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1 pint heavy whipping cream
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1 bit butter
Instructions
- Sauté onion in small amount of butter.
- When transparent, add chicken pieces and can of green chilies.
- Mix well and add cream cheese.
- Cook over low heat until cream cheese melts.
- Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
- Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.