Ingredients
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1 (440 g) can artichoke hearts, drained,chopped
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1 (300 g) box chopped spinach, thawed,drained
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3 slices bacon, cooked,crumbled
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1/2 cup mayonnaise (I used Best's)
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1 cup sour cream
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1/2 cup grated parmesan cheese
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2 green onions, finely sliced
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1/2 teaspoon hot sauce, to taste
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1 tablespoon lemon juice
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paprika
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1 loaf round crusty bread
Instructions
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).