Ingredients
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1 lb lean ground beef
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1/4 cup chopped onion
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1 teaspoon minced garlic
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1 (14 1/2 ounce) can cut green beans, drained
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2 (8 ounce) cans tomato sauce
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1/2 teaspoon dried basil leaves
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (7 ounce) can refrigerated buttermilk biscuits
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4 ounces cheddar cheese, cut into cubes
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2 tablespoons butter, melted
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1 tablespoon sesame seeds
Instructions
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.