Ingredients

Instructions

  1. Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  2. Add shrimp and saute about 5 minutes.
  3. Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  4. Serve alone as an elegant appetizer, or over angel hair pasta as an entree.