Ingredients
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12 ounces cream cheese, at room temperature
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1/3 cup sour cream
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1 tablespoon fresh lemon juice
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6 dashes Tabasco sauce
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3 scallions, white and green parts, thinly sliced
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3 tablespoons capers, rinsed and drained
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8 ounces smoked salmon, coarsely chopped
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3 tablespoons chopped fresh dill or 1 tablespoon dried dill
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fresh ground black pepper
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fresh dill, for garnish
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crackers or breadstick, for serving
Instructions
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.