Ingredients

Instructions

  1. In a large bowl, combine the coleslaw and onion.
  2. Put aside.
  3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
  4. Pour over the coleslaw mix, stir gently to mix.
  5. Refrigerate for 1 hour.