Instructions

  1. In a medium bowl, combine fruit.
  2. Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
  3. In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
  4. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.