Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons chili powder
• 1 teaspoon whole coriander seed
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 tablespoon brown sugar
• 4 cups butternut squash, peeled and cut into 1 inch cubes or 4 cups carrots, peeled and diced
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (28 ounce) can whole tomatoes, chopped,including juice
• 4 cups vegetable stock or 4 cups chicken stock
• 1 (14 ounce) can unsweetened coconut milk
• 1/4 cup chopped cilantro
• 2 onions, finely chopped
• 1 scotch bonnet peppers or 1 habanero pepper, seeded and minced