Ingredients
Instructions
- Pound pork chops very thin.
- Salt and pepper each chop.
- Dip in beaten egg.
- Dredge in bread crumbs.
- Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.
Pork Schnitzel with Onions
This is an old family recipe that's simple but so delicious.
Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Pork