Ingredients

Instructions

  1. Cook pasta and drain.
  2. Fry bacon, drain off grease, and crumble into small pieces.
  3. Saute mushrooms, garlic, and green onions in bacon grease.
  4. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
  5. Simmer until slightly thickened.
  6. Enjoy!