Ingredients
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1 1/2 cups quick-cooking rolled oats
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3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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1/2 cup brown sugar, firmly packed
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 cup raisins
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1/2 cup honey
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1/2 cup vegetable oil
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1/3 cup milk
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1 large egg, slightly beaten
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1 cup finely chopped peeled apple (such as Granny Smith)
Instructions
- Preheat oven to 375°F In a medium bowl, combine oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
- Stir to combine.
- Stir in raisins and apples.
- In a large bowl, combine egg, honey, oil and milk.
- Stir in dry ingredients.
- Mix to form a smooth batter.
- Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
- Dip fingers into water.
- Press dough down to about 1 1/2-inch diameter Bake for 10-12 minutes, or until lightly golden Remove sheet from oven.
- Transfer cookies to cooling rack.