Ingredients
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2 tablespoons vegetable oil
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1 yellow onion, chopped
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3 garlic cloves, minced
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1 1/2 lbs ground turkey
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1/3 cup chopped cilantro
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1 (14 1/2 ounce) can stewed tomatoes
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2 cups frozen corn kernels
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8 ounces of sliced button mushrooms
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1 teaspoon dried chipotle powder
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1 lime, juice of
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2 (14 ounce) cans low sodium chicken broth
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salt and pepper
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chopped fresh cilantro
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1 serrano pepper, finely chopped
Instructions
- Heat oil in a 4 quart soup pot on medium high.
- Sautee onions and garlic until soft and transparent.
- Push it to the side and add ground turkey.
- Cook until nicely browned and mix with onion mixture.
- Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
- Add mushrooms, chipotle chile powder, lime juice and chicken broth.
- Bring to boil, lower heat and simmer for 5 minutes.