Ingredients

Instructions

  1. Mix vanilla, eggs, sugar, and cream to blend well.
  2. Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
  3. Coat both sides of moistened bread with the crumbs.
  4. Melt a small dab of margarine in a large heavy pan.
  5. Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.