Ingredients

Instructions

  1. Peel, core and cut apples in half.
  2. In a skillet melt butter over medium heat.
  3. Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  4. Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  5. Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  6. To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.