Ingredients

Instructions

  1. Cook macaroni according to the package directions and drain.
  2. In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
  3. Stir in the milk, eggs salt and pepper.
  4. Pour into a lightly greased one quart casserole dish.
  5. Sprinkle the remaining 1 cup of cheese on top.
  6. Top with some paprika for color.
  7. Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).