Ingredients
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4 cups mashed potatoes, cooked sweet potatoe
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2 tablespoons butter
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8 tablespoons brown sugar
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3/4 teaspoon ground cinnamon
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1/2 teaspoon nutmeg, Ground
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1/3 cup chicken broth
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1/4 cup onion, Minced
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1 (8 ounce) can water chestnuts (Drained, sliced.)
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10 ounces cream of chicken soup or 10 ounces chicken flavored white sauce
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3 cups chicken, Cubed
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3 tablespoons water
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1/3 cup skim evaporated milk
Instructions
- Preheat oven to 350F.
- In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
- Spread around the inside edge of a round 10 in. casserole, forming a ring.
- In a medium size non stick skillet, heat broth over low heat.
- Add onion and water chestnuts; cook until tender.
- Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
- Spoon chicken mixture into center of sweet potato ring in casserole.
- Bake uncovered, 30 min or until bubbling.