Ingredients
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8 (4 ounce) boneless skinless chicken breasts
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1/2 cup Italian salad dressing
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2 tablespoons water
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1 tablespoon lime juice
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1 tablespoon white wine vinegar
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1/4 cup cottage cheese
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1 1/2 teaspoons lime juice
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1 1/2 teaspoons green onions, Chopped
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1/2 teaspoon dried whole dill weed
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1 garlic clove, crushed
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1/2 cup sour cream
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8 lime wedges
Instructions
- Trim excess fat from chicken.
- Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
- Place chicken in 13x9x2" baking dish.
- Combine next 5 ingredients in a small bowl; pour over chicken.
- Cover and refrigerate 2 hours.
- Remove chicken from marinade, discarding marinade.
- Coat a grill with cooking spray.
- Grill chicken 6" over med coals 8 minutes, turning once.
- Arrange chicken on a serving platter; garnish with lime wedges.
- Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.