Ingredients
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1 tablespoon vegetable oil
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1 onion, sliced
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1 clove garlic, minced
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2 cups cubed cooked roast beef
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1 teaspoon cumin
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pepper
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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2 tablespoons chopped green onions
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1 1/2 cups taco sauce
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1 sweet red peppers or 1 yellow pepper, sliced
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1 sweet green pepper, sliced
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6 7-inch flour tortillas
Instructions
- In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
- Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
- Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
- Sprinkle with 1 tbsp.
- of the cheese.
- Fold the tortilla over the filling, overlapping the edges slightly.
- Arrange, seam side down, in an 11 x 7-inch baking dish.
- Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
- Sprinkle with the remaining cheese.
- Bake in a 350 degree F oven for about 30 minutes or until heated through.
- Sprinkle with green onions.