Ingredients
-
salt and pepper
-
2 garlic cloves (I use the ready crushed stuff out of a jar, 2tsp)
-
1 large onion, chopped
-
2 ounces butter
-
1 teaspoon ground ginger
-
1 tablespoon curry powder
-
1 teaspoon chili powder
-
8 ounces potatoes, boiled and diced
-
1 (16 ounce) can tomatoes
-
1 -2 tablespoon plain yogurt
-
2 tablespoons mango chutney
-
1 lb chicken breast, boneless and cut into chunks
-
6 ounces red lentils
Instructions
- Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
- Add the chicken and potatoes. and cook for another 5 minutes.
- Add the tomatoes and enough water to cover the mixture.
- Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
- Mix well and serve with boiled rice.