Ingredients

• 1 (14 ounce) bottle ketchup
• 1/2 cup cider vinegar
• 3 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons barbecue sauce (any brand is fine)
• 1/2 teaspoon hot sauce (I use Tabasco)
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon allspice
• 1 teaspoon parsley
• 1 3/4 cups sugar (I like to use brown sugar)
• 2 tablespoons onions, minced or 2 tablespoons onion juice
• 1 garlic clove (crushed)