Ingredients
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1 (12 ounce) package wonton wrappers
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1 lb peeled and deveined medium shrimp, washed and dried
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2 tablespoons minced fine carrots
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2 tablespoons minced fine green onions
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1 teaspoon minced fresh ginger
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2 tablespoons oyster sauce
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1/4 teaspoon sesame oil
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1 cup soy sauce
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1 ounce white vinegar
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1/2 teaspoon chili paste
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1 ounce sugar
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1/2 teaspoon minced fresh ginger
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sesame oil
Instructions
- Take ½ lb.of shrimp and mince fine in a food processor.
- Take the other ½ lb.and dice small.
- Combine rest of ingredients.
- With a small spoon, place about ½ oz.of mixture into wonton wrapper.
- Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- Prepare garnishes.
- Fill soup pot with water. Bring water to a boil, then down to slight boil.
- Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
- Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.