Ingredients

Instructions

  1. Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
  2. Place biscuits in pan.
  3. Bake at 425* 10-12 minutes.
  4. Turn rolls out upside down on plate to serve.
  5. *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!