Ingredients
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1/2 lb lean hamburger
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1/2 lb Italian sausage (I use hot.)
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1 chopped green pepper
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1 medium chopped onion
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1 clove chopped garlic
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barilla marinara sauce or your favorite pasta sauce
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3 -4 cups shredded mozzarella cheese
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sliced Velveeta cheese, 1/4 inch thick
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1 your favorite recipe for pizza dough, enough to cover a jelly roll pan.
Instructions
- Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked.
- While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge.
- Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color.
- Top the hot crust with the desired amount of pasta sauce.
- (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly.
- Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices.
- Add the mozzarella cheese in an even layer.
- Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown.
- Allow to sit for 5 minutes before cutting into 12 squares.