Ingredients

Instructions

  1. In a large skillet, heat butter over medium high heat.
  2. When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
  3. Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
  4. For the scallops, saute 3-5 minutes, or until scallops turn opaque.
  5. Once the seafood is cooked through, remove to a plate and cover.
  6. Add the sherry to the melted butter and warm through for about a minute or two.
  7. Pour sauce over seafood, top with parsley, and serve.